veggiepulp
nounUK /ˈvɛdʒi pʌlp/
US /ˈvɛdʒi pʌlp/
Veggiepulp is the soft, mushy bits left over after you squeeze or blend vegetables.
After making carrot juice, she saved the veggiepulp to bake into muffins.
OTHER MEANINGS
2. The thick, wet mixture of blended vegetables used as a base for soups or sauces.
He stirred the veggiepulp into the pot to thicken the soup.
3. Wet vegetable scraps saved for composting or feeding to animals.
The farm collects veggiepulp from local juice bars for its compost pile.
4. A playful name for a messy, vegetable-based food or drink.
The kids called their green smoothie 'veggiepulp' and giggled.