tofupaste
nounUK /ˈtəʊfuː peɪst/
US /ˈtoʊfuː peɪst/
A soft, smooth food made from soybeans that people use in cooking.
She added a spoonful of tofupaste to the soup for extra flavor.
OTHER MEANINGS
2. A thick, savory paste made by mashing tofu, often used as a base for sauces.
The chef spread tofupaste on the crackers as a snack.
3. A creamy ingredient used in vegetarian and vegan recipes to replace dairy.
He used tofupaste instead of cream in the pasta sauce.
4. A fermented soybean product with a strong, salty taste, common in Asian cooking.
The stir-fry was seasoned with a little tofupaste.