tofugravy
nounUK /ˈtəʊfuːˌɡreɪvi/
US /ˈtoʊfuːˌɡreɪvi/
A thick, savory sauce made from tofu that you pour over food.
She poured warm tofugravy over her biscuits for breakfast.
OTHER MEANINGS
2. A creamy, protein-rich sauce used in plant-based cooking as a substitute for meat gravy.
The vegan diner serves tofugravy with mashed potatoes.
3. A slang term for a bland or overly soft mixture that lacks texture.
The casserole turned into a gray tofugravy after too much stirring.
4. A regional Southern US dish of crumbled tofu simmered with spices and served over grits.
Down in Georgia, tofugravy on grits is a Sunday staple.