sun-dried foods

noun
UK /ˈsʌn.draɪd fuːdz/
US /ˈsʌn.draɪd fuːdz/

Sun-dried foods are foods that have been dried by the sun so they can be kept for a long time.

Grandma keeps sun-dried foods like raisins and tomatoes in her pantry.


OTHER MEANINGS

2. Foods dried outdoors in the sun as a traditional preservation method.

In hot countries, sun-dried foods such as fish and peppers are common.

3. Foods with a concentrated, chewy texture and sweet or intense flavor from sun drying.

The sun-dried foods gave the salad a rich, chewy bite.

4. Foods prepared for long storage without a refrigerator by using the sun's heat.

Before fridges existed, sun-dried foods helped people survive the winter.