stockfish

noun
UK /ˈstɒkfɪʃ/
US /ˈstɑːkfɪʃ/

Stockfish is dried fish that has been preserved so it can be kept for a long time.

The sailors loaded barrels of stockfish for the long voyage.


OTHER MEANINGS

2. Dried cod or similar fish prepared by hanging in cold air, traditionally a major trade good in northern Europe.

Stockfish from Norway was traded across the Baltic for centuries.

3. A type of chess-playing computer program or engine.

He analyzed the game with Stockfish to find his mistake.

4. In South African English, dried fish used as a food ingredient.

She added stockfish to the stew for extra flavor.