starch detection

noun
UK /stɑːtʃ dɪˈtɛkʃən/
US /stɑrtʃ dɪˈtɛkʃən/

Starch detection is a way to find out if a food or thing has starch in it.

In science class, we used iodine for starch detection on a piece of bread.


OTHER MEANINGS

2. A lab method that uses iodine to turn blue-black when starch is present.

The starch detection turned the potato slice dark blue.

3. The process of checking whether a sample contains starch for quality control.

The factory uses starch detection to make sure its flour is pure.

4. A school experiment that shows how plants store food as starch.

Our starch detection experiment proved that leaves make starch in sunlight.