south indian cuisine
nounUK /ˌsaʊθ ˈɪndiən kwɪˈziːn/
US /ˌsaʊθ ˈɪndiən kwɪˈzin/
South Indian cuisine is the food made in the southern part of India, like dosas, idlis, and rice dishes.
We went to a restaurant that serves south indian cuisine, and I loved the crispy dosa.
RELATED WORDS
OTHER MEANINGS
2. The cooking style of the four southern states of India, known for rice, lentils, and coconut.
South Indian cuisine often uses coconut and curry leaves.
3. A type of restaurant menu category featuring foods like vada, uttapam, and filter coffee.
The menu had a whole section for south indian cuisine.
4. The traditional everyday food of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.
Learning about south indian cuisine helped me understand the region's culture.