souffl
nounUK /ˈsuːfleɪ/
US /suːˈfleɪ/
A light, puffy food made with eggs that rises in the oven.
Mom made a cheese souffl for dinner and it puffed up tall.
OTHER MEANINGS
2. A sweet baked dish made with beaten egg whites, often served as dessert.
We had a chocolate souffl for dessert.
3. Something that is light and airy in texture or style.
Her speech was a souffl of jokes and stories.
4. A dish that can quickly fall or collapse if disturbed.
The souffl fell flat when the door slammed.