sorbet

2. A frozen dessert made without dairy, often served between courses to cleanse the palate.

The chef served a small raspberry sorbet before the main dish.

3. A similar frozen mixture used as a light refreshment at formal meals.

Guests enjoyed a champagne sorbet at the reception.

4. Any of various frozen fruit-based confections in some regional cuisines.

In summer, the market sells mango sorbet by the cup.