smoke-dried food

noun
UK /sməʊk draɪd fuːd/
US /smoʊk draɪd fuːd/

Food that is dried with smoke so it can be kept for a long time.

The villagers stored smoke-dried food for the winter.


OTHER MEANINGS

2. Meat or fish cured by smoking and drying until firm.

He packed smoke-dried food for the long hike.

3. A traditional method of keeping food safe without a fridge.

Smoke-dried food was common before refrigeration.

4. Food with a strong smoky flavor from being dried over a fire.

The smoke-dried food tasted rich and salty.