shelleggs

2. Eggs sold with their natural shells intact rather than as liquid or powdered egg products.

The bakery buys shell eggs instead of liquid egg mix.

3. Eggs used in cooking that must be cracked open before use.

This recipe calls for three shell eggs, beaten well.

4. A term in food safety for eggs graded and inspected while still in the shell.

Inspectors check shell eggs for cracks before shipping.