scrambled eggs

noun
UK /ˈskræmbəld ɛɡz/
US /ˈskræmbəld ɛɡz/

Scrambled eggs are eggs that you mix up and cook in a pan until they are soft and yellow.

I had scrambled eggs and toast for breakfast.


OTHER MEANINGS

2. A dish made by stirring eggs while they cook in a buttered pan.

She made fluffy scrambled eggs with cheese.

3. Eggs that have been beaten together before cooking.

The recipe calls for two scrambled eggs.

4. A quick breakfast food often served with bacon or sausage.

The diner serves scrambled eggs all day.