savoryyeast

noun
UK /ˈseɪvəri jiːst/
US /ˈseɪvəri jiːst/

A salty, tasty spread made from yeast that people put on bread or toast.

She spread savoryyeast on her toast for breakfast.


OTHER MEANINGS

2. A food ingredient made from concentrated yeast used to add a rich, salty flavor to dishes.

The chef added a spoonful of savoryyeast to the soup for extra depth.

3. A dark, thick paste made from leftover brewer's yeast, popular in some countries.

In Britain, many people enjoy savoryyeast on buttered toast.

4. Any yeast-based product valued for its savory, meaty taste.

Vegans often use savoryyeast to mimic the flavor of cheese.