salt-cured goods

noun
UK /sɔːlt kjʊəd ɡʊdz/
US /sɔlt kjʊrd ɡʊdz/

Foods that are kept safe to eat by packing them with salt.

The shop sells salt-cured goods like ham and fish.


OTHER MEANINGS

2. Meats and fish treated with salt so they last a long time.

Sailors carried salt-cured goods on long voyages.

3. Products made by soaking or rubbing food with salt to dry it out.

The market stall had salt-cured goods hanging from hooks.

4. Traditional foods preserved with salt instead of refrigeration.

Before fridges existed, families relied on salt-cured goods through winter.