salt-cured cucumbers

noun
UK /sɔːlt kjʊəd ˈkjuːkʌmbəz/
US /sɔlt kjʊrd ˈkjuˌkʌmbərz/

Cucumbers that have been kept in salty water so they last a long time and taste sour.

Grandma made salt-cured cucumbers to eat with our sandwiches.


OTHER MEANINGS

2. A method of preserving vegetables by packing them in salt.

Salt-cured cucumbers is an old way to keep food through winter.

3. A tangy snack often served with meals.

We ordered salt-cured cucumbers as a side dish.

4. A food made by letting cucumbers soak in salty water for days.

The salt-cured cucumbers were ready after a week in the jar.