roasting pan
nounUK /ˈrəʊstɪŋ pæn/
US /ˈroʊstɪŋ pæn/
A big, deep pan you put in the oven to cook large pieces of meat or vegetables.
Mom put the turkey in the roasting pan and slid it into the oven.
RELATED WORDS
OTHER MEANINGS
2. A shallow metal pan used for dry-heat cooking of meat or vegetables in an oven.
He lined the roasting pan with foil to catch the drippings.
3. A large pan with a rack used to hold a joint of meat above its juices while roasting.
The roasting pan came with a rack so the beef wouldn't sit in the fat.
4. A heavy-duty pan used over a fire or coals for roasting.
They set the roasting pan over the campfire to cook the corn.