rinds

noun
UK /raɪndz/
US /raɪndz/

The tough outer skin of fruits like oranges or melons.

She peeled the orange and threw the rinds in the bin.


OTHER MEANINGS

2. The hard outer layer of cheese, such as on a wheel of Parmesan.

He cut away the cheese rind before serving the slices.

3. The crispy outer layer of cooked meat, like pork or bacon.

The roast pork had a golden, crunchy rind.

4. The thick outer covering of certain foods, such as the rind of a watermelon.

We composted the watermelon rinds after the picnic.