rendang
nounUK /ˈrɛndæŋ/
US /ˈrɛndɑːŋ/
Rendang is a spicy meat dish from Indonesia that is cooked for a long time until it is thick and tasty.
My grandmother made rendang for the family dinner.
RELATED WORDS
OTHER MEANINGS
2. A traditional Minangkabau dish often served at celebrations.
Rendang is a must-have at Padang weddings.
3. Any dish cooked slowly in coconut milk and spices until dry.
They also make rendang from chicken and jackfruit.
4. In Malaysian cuisine, a thick, dark meat stew.
The rendang in Kuala Lumpur is rich and fragrant.