redmeat
nounUK /ˈrɛd miːt/
US /ˈrɛd miːt/
Redmeat is meat that looks dark red, like beef or lamb.
The doctor said eating too much redmeat is not good for your heart.
OTHER MEANINGS
2. Meat from mammals such as cows, sheep, and pigs, as opposed to poultry or fish.
Nutritionists often compare redmeat with white meat like chicken.
3. A food category in dietary guidelines that is linked to higher saturated fat intake.
The report recommends limiting redmeat to two servings a week.
4. A term used in cooking to describe meat that browns and darkens when cooked.
Chefs sear redmeat at high heat to get a nice crust.