powdered rice
nounUK /ˈpaʊ.dəd raɪs/
US /ˈpaʊ.dɚd raɪs/
Rice that has been ground into a fine powder.
She mixed powdered rice with water to make a smooth paste.
OTHER MEANINGS
2. A food ingredient used as a thickening agent in soups and sauces.
The chef used powdered rice to thicken the soup.
3. A base material for making rice cakes and traditional snacks.
They steamed the powdered rice to make soft rice cakes.
4. A gluten-free substitute for wheat flour in baking.
Since he can't eat wheat, he bakes with powdered rice instead.