poached eggs

noun
UK /pəʊtʃt ɛɡz/
US /poʊtʃt ɛɡz/

Eggs cooked gently in hot water without their shells.

She made poached eggs on toast for breakfast.


OTHER MEANINGS

2. A dish of eggs simmered in a liquid such as water, milk, or broth.

The chef served poached eggs in a light tomato broth.

3. Eggs cooked by poaching as part of a larger recipe, such as eggs benedict.

The brunch menu features poached eggs with hollandaise sauce.

4. A slang term for something ruined or mishandled, from the idea of an egg breaking apart.

After the mix-up, the whole plan was poached eggs.