plant-based seafood

noun
UK /plɑːnt beɪst ˈsiːfuːd/
US /plænt beɪst ˈsiːfʊd/

Plant-based seafood is food made from plants that looks and tastes like fish or shellfish.

We tried plant-based seafood made from mushrooms at the new restaurant.


OTHER MEANINGS

2. Food products designed to replace fish in meals, often made from soy, wheat, or algae.

The store sells plant-based seafood like vegan shrimp and fish sticks.

3. A category of vegetarian cuisine that mimics the taste and texture of ocean animals.

Plant-based seafood is becoming popular among people who care about the ocean.

4. Ingredients such as seaweed or konjac used to create fish-like dishes without animals.

She made plant-based seafood salad using hearts of palm and seaweed.