pastrycup
nounUK /ˈpeɪstri kʌp/
US /ˈpeɪstri kʌp/
A small cup made of pastry that holds sweet or savory filling.
Mom filled each pastrycup with apple slices before baking.
OTHER MEANINGS
2. A small edible bowl made from dough used to serve dips or salads.
She served the cheese dip in a crispy pastrycup.
3. A paper or foil liner placed in a muffin tin to hold batter.
Line the pan with a pastrycup before pouring the batter.
4. A tiny dessert cup made of flaky dough and filled with cream or fruit.
The bakery sells chocolate pastrycups topped with berries.