pastrybag
nounUK /ˈpeɪstri bæɡ/
US /ˈpeɪstri bæɡ/
A bag you squeeze to put soft icing or cream onto cakes and cookies.
She filled the pastry bag with pink icing and drew flowers on the cake.
RELATED WORDS
OTHER MEANINGS
2. A cone-shaped bag made of cloth or plastic used to pipe mashed potatoes or other soft foods onto a plate.
He used a pastry bag to make swirls of mashed potato on the plate.
3. A bag used to hold and squeeze dough or batter for shaping pastries.
The baker squeezed choux dough from a pastry bag onto the baking sheet.
4. A tool in cake decorating that comes with changeable tips for different shapes.
This pastry bag set includes six metal tips for stars and leaves.