parfait
nounUK /ˈpɑː.feɪ/
US /pɑːrˈfeɪ/
A parfait is a sweet dessert made of layers of fruit, cream, or ice cream in a tall glass.
For dessert, she made a parfait with yogurt, berries, and granola.
OTHER MEANINGS
2. A frozen dessert made of a flavored custard or cream base, similar to ice cream.
The chef served a coffee parfait with a crisp cookie on top.
3. A smooth, thick paste made from meat or liver, often served as an appetizer.
The pâté was a rich chicken liver parfait spread on toast.
4. A layered dish in which ingredients are arranged in distinct bands, often in a clear container.
She prepared a breakfast parfait with alternating layers of oats and fruit.