organmeat
nounUK /ˈɔː.ɡən miːt/
US /ˈɔːr.ɡən miːt/
Organ meat is the inside parts of an animal, like the heart or liver, that people can cook and eat.
My grandma made a stew with organ meat from the market.
OTHER MEANINGS
2. The edible internal organs of a butchered animal, considered as a food category.
The butcher sells organ meat separately from the regular cuts.
3. Animal organs used as ingredients in traditional dishes around the world.
Many cultures have recipes that feature organ meat.
4. Nutrient-rich animal parts often eaten for their high vitamin and mineral content.
Doctors say organ meat is full of iron.