modified starch
nounUK /ˈmɒdɪfaɪd stɑːtʃ/
US /ˈmɑːdəfaɪd stɑːrtʃ/
Starch that has been changed by people so it works better in food.
The pudding stays smooth because it is made with modified starch.
RELATED WORDS
OTHER MEANINGS
2. Starch changed physically or chemically to resist heat, acid, or freezing.
Modified starch keeps the sauce from separating when it is frozen.
3. An ingredient used in packaged foods to improve thickness or shelf life.
Check the label: modified starch is listed among the ingredients.
4. Starch derived from corn, potato, or tapioca that has been engineered for industrial use.
Paper makers use modified starch to strengthen the surface of their sheets.