milk-freespread

noun
UK /mɪlk friː sprɛd/
US /mɪlk fri sprɛd/

A soft food you spread on bread that is made without any milk.

She put milk-freespread on her toast because she cannot drink milk.


OTHER MEANINGS

2. A butter substitute used in cooking for people who avoid dairy.

The recipe calls for milk-freespread instead of butter.

3. A vegan product sold in tubs near the butter section.

He found the milk-freespread in the chilled aisle.

4. Any spreadable topping that contains no milk ingredients.

Check the label to make sure the milk-freespread has no whey.