mashedbeans
nounUK /mæʃt biːnz/
US /mæʃt binz/
Beans that are squished until they are soft and smooth.
We had mashed beans on toast for lunch.
OTHER MEANINGS
2. A thick paste made from cooked beans, often used as a filling or side dish.
The chef spread mashed beans inside the wrap.
3. A dish of beans cooked and crushed, common in many cuisines.
Mashed beans are a staple in Mexican cooking.
4. A soft food made by crushing beans, sometimes fed to babies.
She spooned some mashed beans onto the baby's plate.