jewishfood
nounUK /ˈdʒuːɪʃ fuːd/
US /ˈdʒuːɪʃ fud/
Food that Jewish people make and eat, like bagels and matzo ball soup.
We had jewishfood for dinner, including challah bread and latkes.
OTHER MEANINGS
2. Food prepared according to Jewish dietary laws.
The deli only serves jewishfood that is certified kosher.
3. A style of cooking from Jewish communities in Eastern Europe.
Her grandmother taught her how to make jewishfood like brisket and kugel.
4. Holiday foods eaten during Jewish celebrations.
For Passover, the family cooked special jewishfood without any leavening.