heat-treated milk

noun
UK /hiːt ˈtriːtɪd mɪlk/
US /hiːt ˈtriːtɪd mɪlk/

Milk that has been heated up to kill germs so it is safer to drink.

The carton of heat-treated milk can stay fresh longer than fresh milk.


OTHER MEANINGS

2. Milk heated to a high temperature for a short time to make it safe.

Heat-treated milk is warmed quickly and then cooled down again.

3. Milk that has been boiled or warmed to last longer without spoiling.

Grandma used heat-treated milk so it would keep for the whole week.

4. Milk changed by heating so harmful bacteria are removed.

The label says heat-treated milk, which means it was warmed to kill bugs.