garlic aioli

noun
UK /ˈɡɑːlɪk aɪˈəʊli/
US /ˈɡɑːrlɪk aɪˈoʊli/

A creamy sauce made from garlic and oil that people put on food.

She dipped her fries in garlic aioli.


OTHER MEANINGS

2. A cold sauce from the Mediterranean region made by crushing garlic with olive oil.

The chef whisked a classic garlic aioli to serve with grilled fish.

3. A sandwich spread flavored with garlic and mayonnaise.

He spread garlic aioli on his burger bun instead of ketchup.

4. A dipping sauce often served with vegetables or seafood.

The restaurant brought warm bread and garlic aioli to the table.