garammasala
nounUK /ˌɡærəm məˈsɑːlə/
US /ˌɡærəm məˈsɑːlə/
A mix of warm spices used to make Indian food taste rich and flavorful.
Mom added a spoon of garam masala to the curry.
OTHER MEANINGS
2. A blend of ground spices common in South Asian cooking.
The recipe calls for garam masala, turmeric, and chili powder.
3. A warming spice mixture often added near the end of cooking.
Sprinkle garam masala over the dish just before serving.
4. A fragrant seasoning made from toasted spices like cloves and peppercorns.
The kitchen smelled of garam masala and fresh ginger.