fruitconserve
nounUK /ˈfruːt kənˌsɜːv/
US /ˈfruːt kənˌsɝːv/
Fruit conserve is a sweet fruit spread made by cooking fruit with sugar.
Grandma spread fruit conserve on her toast for breakfast.
OTHER MEANINGS
2. A mixture of dried fruits and nuts preserved with sugar, often served as a dessert.
The holiday table featured a bowl of fruit conserve with almonds and raisins.
3. The act or process of preserving fruit with sugar to keep it from spoiling.
Fruit conserve was an important skill for families before refrigeration.
4. A thick, chunky fruit preparation used as a filling in baked goods.
The tart was filled with a homemade fruit conserve of cherries and berries.