foodservice
nounUK /ˈfuːdˌsɜːvɪs/
US /ˈfudˌsɜrvɪs/
Foodservice is the business of making and serving food to people, like in restaurants and cafeterias.
She works in foodservice, preparing meals for a big hospital.
RELATED WORDS
OTHER MEANINGS
2. The system or department that delivers meals to patients or residents in a hospital or care home.
The hospital's foodservice delivers breakfast to every ward by seven.
3. The equipment and supplies used for preparing and serving food in a commercial setting.
The company sells foodservice supplies like trays and warming carts.
4. The act of serving food to customers or guests.
Good foodservice means hot food arrives quickly and with a smile.