foodclasses
nounFood classes are groups that put foods together by what they are made of or what they do for your body.
In health class, we learned about the five food classes, like fruits, vegetables, and grains.
OTHER MEANINGS
2. Categories used in biology to sort foods by their origin, such as plant or animal foods.
The scientist sorted the samples into food classes based on whether they came from plants or animals.
3. Groups of foods in a school or restaurant menu, such as main dishes, sides, and desserts.
The cafeteria menu lists each food class separately so students can pick a balanced meal.
4. Types of food defined by how they are processed, like fresh, frozen, or canned foods.
The grocery store shelves are arranged by food class, with fresh produce in one aisle and canned goods in another.