foodadaptability

noun
UK /ˌfuːd.ə.dæp.təˈbɪl.ə.ti/
US /ˌfuːd.ə.dæp.təˈbɪl.ə.t̬i/

Food adaptability is how easily someone can eat different kinds of food.

Her food adaptability made traveling through Asia easy because she tried every new dish.


OTHER MEANINGS

2. The ability of a food product to be changed or used in different ways.

The food adaptability of rice lets cooks use it in soups, salads, and desserts.

3. How well a person's body adjusts to a new diet or eating pattern.

His food adaptability improved after a month of eating more vegetables.

4. The capacity of a food system to keep supplying food when conditions change.

Scientists study food adaptability to help farms survive droughts.