fishfillet
nounUK /ˈfɪʃ fɪlɪt/
US /ˈfɪʃ fɪleɪ/
A fish fillet is a flat piece of fish with the bones taken out.
Mom cooked a fish fillet with lemon and butter for dinner.
OTHER MEANINGS
2. A strip of boneless meat or fish, especially one used in cooking.
The chef grilled a fillet of beef for the special menu.
3. To remove the bones from a fish or meat before cooking.
He learned how to fillet a trout at the fishing camp.
4. A narrow band or strip, such as a decorative molding or a strip of material.
The carpenter added a wooden fillet along the edge of the table.