fermentedcabbage

noun
UK /fəˈmɛntɪd ˈkæbɪdʒ/
US /fərˈmɛntɪd ˈkæbɪdʒ/

Cabbage that has been left to sit so it turns sour and tasty.

Grandma made fermented cabbage to eat with dinner.


OTHER MEANINGS

2. A food made by soaking cabbage in salty water until it sours.

The jar of fermented cabbage bubbled on the shelf.

3. A way to keep cabbage from spoiling for a long time.

Fermented cabbage can last all winter in a cold cellar.

4. A tangy side dish often served with meat.

They piled fermented cabbage next to the sausages.