engineered egg white protein
nounUK /ˌendʒɪˈnɪəd eɡ waɪt ˈprəʊtiːn/
US /ˌendʒɪˈnɪrd eɡ waɪt ˈproʊtiːn/
A special egg white protein made in a lab to be extra pure and useful.
The smoothie mix uses engineered egg white protein for a clean source of protein.
SYNONYMS
RELATED WORDS
OTHER MEANINGS
2. A protein ingredient changed by science to work better in foods or drinks.
Engineered egg white protein helps the drink stay smooth without adding fat.
3. A high-purity protein from egg whites used in sports nutrition.
Athletes often choose engineered egg white protein because it digests easily.
4. A lab-altered form of egg white protein used in special food recipes.
The bakery tested engineered egg white protein to make fluffy, low-sugar cakes.