day-old rice

noun
UK /ˌdeɪ ˈəʊld raɪs/
US /ˌdeɪ ˈoʊld raɪs/

Rice that was cooked yesterday and kept in the fridge.

Mom used the day-old rice to make fried rice for dinner.


OTHER MEANINGS

2. Cooked rice that has dried out a little, making it perfect for frying.

Day-old rice doesn't stick together, so it fries up nicely.

3. Rice kept overnight for food safety reasons before being reheated.

Always cool day-old rice quickly and store it in the fridge.

4. A thrifty way to use up rice instead of throwing it away.

She turned day-old rice into a quick lunch with eggs and veggies.