cruciferous vegetable
nounUK /kruːˈsɪfərəs ˈvedʒtəbl/
US /kruˈsɪfərəs ˈvɛdʒtəbəl/
A cruciferous vegetable is a plant like broccoli or cabbage that we eat and that has four-petaled flowers.
Broccoli and cauliflower are both cruciferous vegetables.
RELATED WORDS
OTHER MEANINGS
2. A vegetable belonging to the Brassicaceae family, known for its cross-shaped flowers.
Scientists study cruciferous vegetables for their health benefits.
3. Any edible plant of the mustard family, often rich in vitamins and fiber.
Nutritionists recommend adding cruciferous vegetables to your daily diet.
4. A crop grown for its edible leaves, stems, or flower buds, such as Brussels sprouts.
Farmers rotate cruciferous vegetables to improve soil health.