crispedbread
nounUK /ˈkrɪspt.brɛd/
US /ˈkrɪspt.brɛd/
Bread that has been made hard and crunchy by heating it.
She served the soup with a basket of warm crispedbread.
OTHER MEANINGS
2. A thin, dry biscuit often eaten with cheese or dips.
He piled crispedbread with soft cheese and olives.
3. Small toasted cubes of bread used to top salads and soups.
The Caesar salad was finished with garlicky crispedbread.
4. A traditional hard bread baked twice so it keeps for a long time.
Sailors once relied on crispedbread during long voyages.
5. Any food made crisp by frying or baking until brittle.
The chef topped the dish with crispedbread crumbs for texture.