creamtopping
nounUK /ˈkriːmˌtɒpɪŋ/
US /ˈkriːmˌtɑːpɪŋ/
A sweet, fluffy cream you put on top of desserts.
She added a big swirl of creamtopping to her hot chocolate.
OTHER MEANINGS
2. A thick, spreadable cream used to decorate cakes and pastries.
The baker piped creamtopping around the edges of the birthday cake.
3. A powdered or liquid product that turns into a creamy layer when mixed or whipped.
Just add milk to the creamtopping mix and beat it for two minutes.
4. The top layer of cream that forms on the surface of milk or a creamy drink.
A thin creamtopping had formed on the cooled cocoa.