cornflourblend

noun
UK /ˈkɔːnflaʊə blɛnd/
US /ˈkɔːrnflaʊər blɛnd/

A mix of cornflour and other powders used to make food thick or crispy.

She dipped the chicken in a cornflourblend before frying it.


OTHER MEANINGS

2. A gluten-free flour substitute made by blending cornflour with rice or potato flour.

The bakery uses a cornflourblend for its gluten-free bread.

3. A powdered mix for making custard or sauces quickly.

Just add milk to the cornflourblend to make a smooth sauce.

4. A industrial powder combining cornflour with additives for paper or textile processing.

The factory ordered a cornflourblend for its packaging line.