cooking precautions

2. Steps taken to prevent burns or fires while using a stove or oven.

Turning pot handles inward is an important cooking precaution.

3. Ways to keep raw meat away from other foods so germs do not spread.

Using separate cutting boards is a cooking precaution against cross-contamination.

4. Checks done before cooking, like making sure appliances are working properly.

Checking that the smoke alarm works is a simple cooking precaution.

5. Care taken when handling hot oil, water, or sharp tools during food preparation.

Standing back when adding food to hot oil is a smart cooking precaution.