collard

noun
UK /ˈkɒləd/
US /ˈkɑːlərd/

A collard is a big green leaf that people cook and eat.

Grandma cooked a pot of collard greens with bacon for dinner.


OTHER MEANINGS

2. A plant in the cabbage family with large, smooth, dark green leaves.

The farmer planted rows of collard in the garden.

3. The leaves of this plant eaten as a cooked vegetable, often in Southern US cooking.

We had collards with cornbread and black-eyed peas.

4. A type of cabbage that does not form a head.

Collards grow tall with loose leaves instead of a round head.