coconut-flavored rice
nounUK /ˈkəʊkənʌt ˈfleɪvəd raɪs/
US /ˈkoʊkənʌt ˈfleɪvərd raɪs/
Rice that tastes like coconut.
We had coconut-flavored rice with our chicken dinner.
OTHER MEANINGS
2. A sweet rice dish made by cooking rice in coconut milk, often served as a dessert.
For dessert, she made a warm coconut-flavored rice with mango slices.
3. A savory side dish in Southeast Asian cooking where rice is steamed with coconut milk and a pinch of salt.
The restaurant served coconut-flavored rice alongside the grilled fish.
4. A packaged rice product that has coconut flavoring added for quick cooking.
He grabbed a box of coconut-flavored rice from the pantry for a fast meal.
5. Rice used as a base for tropical drinks or puddings, carrying a strong coconut aroma.
The coconut-flavored rice gave the pudding a rich, island taste.