charcuterie
nounUK /ˈʃɑː.kjuː.tər.i/
US /ʃɑːrˈkuː.tər.i/
A fancy plate of cold meats and cheeses that people share.
For the party, Mom made a big charcuterie with ham, cheese, and crackers.
OTHER MEANINGS
2. The craft of preparing and selling cold cooked meats such as sausages and ham.
He learned charcuterie from a chef in France.
3. A shop that sells prepared cold meats.
We stopped at the charcuterie to buy pâté and ham.
4. The prepared cold meats themselves, considered as a category of food.
The menu featured a selection of charcuterie from local farms.