cannellini

noun
UK /ˌkænəˈliːni/
US /ˌkænəˈliːni/

Cannellini are small white beans that people cook and eat.

She added cannellini to the soup for extra protein.


OTHER MEANINGS

2. A variety of Italian white kidney bean often used in soups and salads.

The recipe calls for a can of cannellini, drained and rinsed.

3. The dried seeds of this bean, sold canned or dried.

Soak the cannellini overnight before cooking.

4. A dish or ingredient associated with Tuscan cuisine.

Cannellini are a staple of Tuscan cooking.